Chicken Lombardy Minggu, 25 Agustus 2019 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Share this post Related Posts Slow Cooker Crack Chicken Chicken Bacon Ranch Casserole Creamy White Chicken Lasagna {Recipe} Oven Baked Chicken and Rice