Chicken Lombardy Minggu, 25 Agustus 2019 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Share this post Related Posts Chicken Katsu Hamburguesas Wellington Famous Butter Chicken (aka, Ritz Cracker Chicken) Cheesy Chicken Crescent Bake